Honey Chamomile Wheat Tasting


White head with small bubbles that dissipate slowly. Light golden pale color. Light haze in early bottles, later bottles crystal clear.


Chamomile, light earthiness, light sweetness, wheat, light floral notes


It has a nice clean-ness up front. The honey hits first for a second, then the chamomile washes with a little bitterness and flowery tea like flavor in the back end. It pairs really well with the wheat and honey. Not sweet at all, not perfumy or too flowery.  The wheat lingers.


This beer is almost effervescent, nice high carb. It has a light/medium body, not watery at all, but quite drinkable.


I really enjoy his beer. It’s an awesome summer beer that drinks clean and has interesting flavors that mesh well together. I rarely brew beers twice, but this will be back next summer.

Picked up a 2nd place medal at this years Byggvir’s Big Beer Cup in the Spiced beer category! Wooo

Check the recipe here.

Honey Chamomile Wheat Recipe

Whenever I see interesting ingredients or anything I could possibly brew with, I buy it. This happened with some chamomile I bought a little while back. However, this wasn’t new to me, I’d brewed a chamomile saison last summer and it came out quite nice, so I was excited to use it again. This brings me to the Honey Chamomile Wheat!

I stumbled upon this post on Homebrewtalk so I started doing some research…I found the recipe in the Extreme Brewing book here (full text here). It was first brewed at Dogfish Head in the summer of 2005 and they say this about the beer: “The addition of chamomile flowers and honey lends this American style Wheat beer a soothing character that compliments warm weather and relaxation.” I can dig that!


Honey Chamomile Wheat

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
3.1 gal 60 min 17.33 IBUs 3.82 SRM 1.059 1.011 6.24 %


Name Amount %
Rahr 2 row 3 lbs 46.9
White Wheat malt 2.4 lbs 37.5
Honey (late addition) 1 lb 15.6


Name Amount Time Use Form Alpha %
Tahoma 10 g 60 min Boil Leaf/Whole 7.7


Name Amount Time Use Form
Dried chamomile flowers 1.2 oz 60 min Boil Spice


Name Lab Attenuation Temperature
American Wheat (1010) Wyeast 74-78% 58°F – 74°F


Step Temperature Time
Mash 154°F 60 min


Step Time Temperature
Primary 17 days Ambient


Brewed: 7/23/18 | OG: 1.046 | FG:1.006 | ABV: 5.25%

Water: Minneapolis tap water, campden.

70% efficiency | Mash ph adjusted to 5.2 | whirfloc/yeast nutrient @15

Honey was added at 5 mins.

Tasting notes here.